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Athens: Deste Foundation Fusion Cuisine 20 June – 30 October 2002 www.deste.gr A presentation of current global feminist art would be interesting anywhere in the world. But in Athens, although women artists have established themselves in the contemporary Greek arena, female art practice has never been seriously addressed on a theoretical level. Any in-depth examination of gender issues in women’s art has remained absent, thus curtailing the understanding and enjoyment of feminist creation. In Fusion Cuisine, with its medley of work by 21 artists from 13 countries, curator Katerina Gregos succeeds in redressing that imbalance. Accustomed to seeing images of nude women
created by and for men, we are now faced with women’s notions of female
sensuality reclaimed by the female gaze. Aptly, Sylvie Fleury’s pink neon
sign announces ‘Pleasure’ at the entrance to the exhibition, and much of
this pleasure turns out to be subversive. In Self-portrait, Liza Lou
glamorises a life-sized statue of herself with an opulent gold-beaded
encrustation, transforming her body into an awesome fetish. Lou is known for
covering mundane objects with tiny coloured beads, a technique referencing
both art and labour-intensive women’s handiwork. Fatimah Tuggar and Catherine Opie offer other domestic alternatives. Tuggar’s photomontages and her video, from which the show takes its title, conflate and subvert cultural stereotypes surrounding cooking, serving and eating. On the other hand, Opie bends gender roles in her photographs of lesbian households. In Lina Theodorou’s video Archetypal, the commonplace chores of bed-making and vacuuming morph into lyrical sequences of male and female genitalia and lurking monsters. Unsurprisingly, much of this work is performative, with Tania Bruguera and Patty Chang appearing live during the course of the show. Both artists create psychologically disturbing and physically challenging scenarios. Chang dons missionary-style outfits, redolent of sexual repression, to act out ambiguous bodily functions (such as filling her mouth with hot dogs) which merge pleasure with pain. Janine Antoni’s Saddle is a cast of the artist crawling abjectly on all fours, her body concealed by an animal hide exposed flayed side out. One of the most provocative works in the show, Camilla Dahl’s Champagne Bar, is both sculpture and interactive performance vehicle. Elevated on a pedestal is a slick platform reminiscent of a sixties Hollywood swimming pool: in the centre, a drain terminates in three baby-bottle teats. A pretty girl in a white dress, lounging seductively on the bar/pool top, pours champagne down the slope to viewers who squat awkwardly to suck on the teats. The champagne, which we would normally associate with pleasure, looks like foaming piss in this pool-turned-urinal. Then there are the teats: infantile gratification fused to sophisticated, adult activity, with overtones of sex, suckling, humiliation, delight, revulsion, and a host of other conflicting associations. When the Women’s Caucus for Art held its first meeting in New York in 1972, women artists were literally battling for their fundamental rights of equality and recognition in the last bastion of reactionary thought, the art world. At that time, the majority of artists in Fusion Cuisine were mere toddlers. Thirty years later, with the road paved by their valiant predecessors, this generation demonstrates the level of innovation and diversity in current female art practice. Also in the exhibition are Cosima von Bonin, Monica Bonvicini, Lee Bul, Tracey Emin, Jitka Hanzlova, Elahe Massumi, Despina Meimaroglou, Maria Papadimitriou, Kiki Seror, and Lisa Yuskavage. Andrea Gilbert |
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